In Spanish, Fideo means noodle. Fideo is a type of pasta commonly used in soups. Fideo can be short ( about 2–3 cm ) or long (varies, Asian noodles are also called “fideo”). – Wikipedia The first time I’ve had […]
In Spanish, Fideo means noodle. Fideo is a type of pasta commonly used in soups. Fideo can be short ( about 2–3 cm ) or long (varies, Asian noodles are also called “fideo”). – Wikipedia The first time I’ve had […]
While Stamford awaits the opening of celebrity Chef Aarón Sánchez‘s Latin-inspired restaurant, Paloma, foodies can sample their offerings at a Pop-up Bar at the Harbor Point waterfront which just opened on Friday, May 23rd.
On Friday, April 25th, The Leukemia & Lymphoma Society’s (LLS) Connecticut Chapter will host Hops & Grapes, Toasts & Tastes for the fifth year at Chelsea Piers, Stamford, CT.
On February 27th, I attended the 21st Annual Taste of Stamford, sponsored by the Stamford Chamber of Commerce. At the event, guests had the chance to sample fine cuisine, wine and spirits from Stamford’s premier establishments.
On a cold winter night, Jay and I met up with other food bloggers for an event at The Cask Republic on Summer Street in Downtown Stamford. It was a Tuesday and the bar and restaurant were packed. That was […]