“Seattle is known for fresh seafood, pan-Asian and Northwest fare, stunning water, city views and friendly neighborhood hospitality.”– NWsource.com I’ve eaten almost seafood everyday during my visit to Seattle – from sauteed manila clams and mussels at Salty’s to a […]
Every few months, the Patina Restaurant Group (formerly known as Restaurant Associates) offers various cooking classes at several of their restaurants. Last Saturday, my boyfriend and I participated in the “Art of Steak” class held at Nick & Stef’s Steakhouse […]
Moules frites – mussels with chips/fries – is one of my favorite dishes. I first had it at my favorite restaurant in New York, Cafe Centro, and then again at Steak Frites in Union Square. Below is my take on […]
There’s nothing like indulging in food prepared by you. Well, I love preparing great meals and enjoying it with loved ones. A couple of days ago, I read the April 2006 edition of Food & Wine. I found a great […]