The old way of cooking is just following the rules. In 2000, thanks to new chefs, things started to evolve little by little. In the 1980s, the same chefs cooked the same food – bourgeois – very classical. Jean-François Piège […]
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NYC
The second session at Omnivore NY Professional Master Classes was with Dovetail‘s John Fraser. Michelin-starred chef Fraser has been cooking since age 17. Originally from California, Fraser moved to New York and opened a couple restaurants before the New York […]
The Omnivore New York Professional Master Classes were divided into 6 segments. In each of these segments, an Omnivore chef would present a dish and discuss cooking methods and techniques. Omnivore Lesieur Créateur (Chef of the Year), Giovanni Passerini, who […]
The Omnivore Food Festival, as part of the Omnivore Young Cuisine World Tour, hit NYC this week (starting June 9th). Today, I had a chance to attend Omnivore’s Professional Master Classes to watch 6 European and American chefs demonstrate their […]
Want lunch for a buck? Today, Wednesday, June 8, NYC folks can pay just $1 for lunch at more than 100 locations in Manhattan – from Midtown to Chelsea to Flatiron. You can purchase these deals Livingsocial.com or via your […]