As part of their “Seafood Summer” promo, Parallel Post has rolled out “Mussel Madness” which happens every Thursday evening from 5-10 pm. The special will entail all you can eat Spicy Mussels with Grilled Bread for $16 and will be […]
Last month, I finally visited Montréal. I was only there for 2 days, so I had to make sure I ate at as many restaurants as possible, in small portions so I had enough room in my tummy to go elsewhere, […]
Here’s another version of Mussels in White Wine. I posted another recipe back in 2007. Ingredients4 tbsp olive oil4 garlic cloves, chopped2 shallots, sliced3 lbs fresh mussels in shells, beards removed1½ cup dry white wine1½ cup heavy cream4 tbsp chopped […]
Moules frites – mussels with chips/fries – is one of my favorite dishes. I first had it at my favorite restaurant in New York, Cafe Centro, and then again at Steak Frites in Union Square. Below is my take on […]