Eataly sells great pasta. Tonight I tried the Ravioli Quadrati, a pasta made with veal, pork, Proscuitto Crudo di Parma, Parmigiano Reggiano cheese, and Mortadella di Bologna. I asked the salesperson what she felt was the best sauce for this […]
Interior of Doppio If you’re taking a break from shopping, or just want to enjoy a great meal, I recommend dining at Doppio, which is two blocks away from the busy Greenwich Avenue. Doppio opened in June and offers an artisan […]
Salumi and Formaggi plate Located in the Chelsea neighborhood of New York City in the Maritime Hotel, La Bottega serves delicious Italian fare indoors in their brasserie-esque or al fresco on their terrace with views of Ninth Avenue. La […]
Nonna’s Brick Oven Pizzeria & Restaurant is home to good, not great pizza. Back when Nonna’s first opened in 2009, I came by often for a slice or two, or the occasional family deal of a pie, buffalo wings, and […]
Tappo Restaurant is an Italian restaurant in Downtown Stamford that opened in Fall 2010. We stopped by for a late night snack because I had a craving for pizza and brew. Tappo has a menu consisting of antipasti, salads, pasta […]