Seasons change. Menus change. Morello Italian Bistro in Greenwich recently swapped few items on their menu with creations using fresh, local ingredients that arrive when the weather warms up. New dishes include Prosciutto and Parmesan Fritters, Hamachi Crudo, Tuna Tartare, […]
On Saturday, May 3rd at 2.30pm, Barcelona Greenwich will hold a wine class focused on Alsace and Loire. For $30/person (all-inclusive), students can gain in depth knowledge of the gastronomy, terroir, varietals and wine-making styles of Alsace and the Loire Valley. Both […]
Spring is in full swing on Greenwich Avenue, and this Easter, Morello Italian Bistro will offer twists on classic holiday dishes that the whole family can enjoy. Whether for lunch or dinner, dining inside or al fresco, guests will be sure […]
The highlight of the month of March was Barcelona’s “Passport through Spain” wine series. Every Wednesday we took a wine and culinary journey through different regions of Spain – starting with Rioja, then Galacia (Read our recap here), onward to Montsant and Priorat, […]
For the past three Wednesdays of this month, we’ve attended Barcelona’s “Passport through Spain” wine classes. The first two sessions covered the regions of Rioja and Galacia (Read our recap here). The third class on March 19th covered Montsant/Priorat, which […]