There are many ways to cook adobo. Some are soupy, some have a thick gravy. Some are made with soy sauce, and some with coconut milk. My parents cooked their version with soy sauce and vinegar. I could never quite […]
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Filipino
There are many different ways of cooking pancit. My favorite is Pancit Bihon, which is made with rice noodles. My parents often cooked this during special occasions, but sometimes I just want to have it on a regular day. After several […]
Whenever we have a party at our house, I often prepare lumpia, a Filipino-style egg roll. Typically I use a combination of pork and shrimp, but some of my friends don’t eat pork, so I’ve come up with this recipe […]
Continuing with the mission to master one Filipino dish a month, I’ve selected Beef Mechado as February’s dish. Cooking beef is not my strong suit, so this was a challenge. Unfortunately, I wasn’t taught how to make this when I […]
One of my goals this year is to master one Filipino recipe a month. This month, I’ve perfected Tinolang Manok, a Filipino Chicken Soup made with ginger. This soup is typically cooked with unripe papaya, but I’ve cooked it the […]