Last month, we had the opportunity to attend a VIP Tasting Dinner at Bistro 7 in Wilton, Connecticut. Bistro 7 is a farm to fork restaurant focused on locally sourced food, with a menu that pleases all eaters, and offers vegetarian and […]
Friday, September 5, The Hickories, Ridgefield, CT The Redding Roadhouse is thrilled to announce Chef Wirt Cook’s participation in this Year’s Farm-to-Table Dining Series presented by Outstanding in the Field, a traveling culinary program that sets its sights on promoting […]
With our busy schedules, we hardly have enough time to head out to the grocery store. We’ve resorted to buying our groceries and prepared foods online. The latest food delivery service we’ve tried is Graze. Graze is a weekly farm-to-fridge […]
Elm Restaurant celebrated its first birthday on the first day of Spring, March 20th. Within one year of being in business, the modern American restaurant has earned many accolades including the title of “Best New Restaurant” by Connecticut and Esquire […]
Created by James Beard nominated Chef Dean James Max, Parallel Post is a new farm-to-table restaurant in Trumbull Marriott Merritt Parkway in Trumbull, Conn. This modern-American restaurant focuses on seasonal and regional cuisine. The menu is comprised of a wide […]