Image credit: Stamford Town Center It’s back… live blues, jazz, and pop fusion performed by some of the best musicians in the area on the Plaza at Stamford Town Center. Performances begins at 6pm every Tuesday night starting June 14th […]
Mads Refslund is a chef from Copenhagen. He certainly has a different style of cooking – using mostly vegetables local to Denmark. He quickly whipped up 6 dishes in 30 minutes. Chef Refslund says the Danish way of cooking involves […]
The old way of cooking is just following the rules. In 2000, thanks to new chefs, things started to evolve little by little. In the 1980s, the same chefs cooked the same food – bourgeois – very classical. Jean-François Piège […]
The second session at Omnivore NY Professional Master Classes was with Dovetail‘s John Fraser. Michelin-starred chef Fraser has been cooking since age 17. Originally from California, Fraser moved to New York and opened a couple restaurants before the New York […]
The Omnivore New York Professional Master Classes were divided into 6 segments. In each of these segments, an Omnivore chef would present a dish and discuss cooking methods and techniques. Omnivore Lesieur Créateur (Chef of the Year), Giovanni Passerini, who […]