Darien Restaurant Week begins Sunday, February 24th and runs through Friday, March 1st, participating restaurants will offer a special prix-fixe lunch and/or dinner menu during the entire week. (Excludes tax and gratuity) Below is a list of participating restaurants: Anthony’s […]
EOS Greek Cuisine, located in Downtown Stamford, recently changed their menu after being in business for about 4 1/2 years. We were invited by EOS’ owner, Nikki Glekas, to sample the new additions to their menu. For starters, we sampled […]
Created by James Beard nominated Chef Dean James Max, Parallel Post is a new farm-to-table restaurant in Trumbull Marriott Merritt Parkway in Trumbull, Conn. This modern-American restaurant focuses on seasonal and regional cuisine. The menu is comprised of a wide […]
The New England Culinary Group presents Eating Greenwich & Port Chester a week-long celebration of dining in the neighboring towns of Greenwich, Connecticut and Port Chester, New York, runs from March 3rd to 7th. Participating restaurants will offer diners specially […]
Right on the Long Island Sound, the atmosphere of a classic American pizzeria meets the recipes of an authentic Italian restaurant as Dino’s Pizza Pie announces it will open its doors at 10 1st Street on February 18th. Everyone will […]