On Friday, April 25th, The Leukemia & Lymphoma Society’s (LLS) Connecticut Chapter will host Hops & Grapes, Toasts & Tastes for the fifth year at Chelsea Piers, Stamford, CT.
For the past three Wednesdays of this month, we’ve attended Barcelona’s “Passport through Spain” wine classes. The first two sessions covered the regions of Rioja and Galacia (Read our recap here). The third class on March 19th covered Montsant/Priorat, which […]
Barcelona will hold its first “La Vida del Mercat” food and wine showcase on Wednesday, April 16th at 7pm at Barcelona Wine Bar & Restaurant in South Norwalk. This first-time event is a walk-around tasting that will feature our favorite […]
Globe Pequot Press has announced the April 15, 2014 release of Fairfield County Chef’s Table by our friends at CTbites Amy Kundrat and Stephanie Webster. Fairfield County consists of a variety of towns and cities that each offer its own selection of […]
Friday, September 5, The Hickories, Ridgefield, CT The Redding Roadhouse is thrilled to announce Chef Wirt Cook’s participation in this Year’s Farm-to-Table Dining Series presented by Outstanding in the Field, a traveling culinary program that sets its sights on promoting […]