Two guys in their teens get their big break in the hospitality industry bussing tables at their neighborhood restaurants. 18 years later, they are preparing to open their own restaurant in Fairfield County, CT. Still at the ready to bus […]
While Stamford awaits the opening of celebrity Chef Aarón Sánchez‘s Latin-inspired restaurant, Paloma, foodies can sample their offerings at a Pop-up Bar at the Harbor Point waterfront which just opened on Friday, May 23rd.
Seasons change. Menus change. Morello Italian Bistro in Greenwich recently swapped few items on their menu with creations using fresh, local ingredients that arrive when the weather warms up. New dishes include Prosciutto and Parmesan Fritters, Hamachi Crudo, Tuna Tartare, […]
Wines of South Africa Bring 2014 Culinary Tour “From BBQ to Braai” to Rowayton, CT On Saturday, June 7 from 3-6pm, the Wines of South Africa (WOSA) “From BBQ to Braai” 2014 tour is making its fourth stop in Rowayton, […]
FIRST-EVER MEATBALL CHALLENGE OF FAIRFIELD COUNTY FEATURES MEATY COMPETITION AMONG FAIRFIELD COUNTY RESTAURANTS Fairfield County’s latest food competition is a whole new ball game. The inaugural Meatball Challenge of Fairfield County, featuring a variety of scrumptious meatballs from 10 area chefs, […]