Munggo Guisado is one of my favorite Filipino dishes. It’s hearty, comforting, and delicious. Here is a variation of the recipe using chicken instead of pork. Ingredients 1 cup mongo (mung beans), soaked in water for about 7 hours. 3 […]
Judy’s Bar + Kitchen is a fun, relaxed restaurant in the heart of Stamford, Connecticut serving homemade American comfort food. Opened in the summer of 2015, Tabouli Grill’s Chef Judith Roll treated Stamford residents to another side to her culinary prowess. Judy’s menu […]
When I was a child, my mother would cook me Champorado for a breakfast or merienda (snack). Champorado is a chocolate rice pudding/porridge made with four basic ingredients – liquid (either water or milk), sticky rice, sugar and chocolate. Growing up, my mom used […]
Bistronomie… Inspired by the Europeans, and now making its way stateside, Bistronomie is a progressive form of dining derived from the mashing together of ‘bistro’ and ‘gastronomy’. Call it five-star cuisine sans the white tablecloths and pretense of a stereotypical high […]
Brick + Wood in Fairfield has been listed as one of Connecticut Magazine‘s Best New Restaurants and one of the Best Pizza Restaurants in CT in 2016. Dine here once and you’ll see why. B+W offers old school Italian comfort […]