Wines of South Africa Bring 2014 Culinary Tour “From BBQ to Braai” to Rowayton, CT On Saturday, June 7 from 3-6pm, the Wines of South Africa (WOSA) “From BBQ to Braai” 2014 tour is making its fourth stop in Rowayton, […]
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Wine
On Saturday, May 3rd at 2.30pm, Barcelona Greenwich will hold a wine class focused on Alsace and Loire. For $30/person (all-inclusive), students can gain in depth knowledge of the gastronomy, terroir, varietals and wine-making styles of Alsace and the Loire Valley. Both […]
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Recap: Barcelona “Passport through Spain” Week 4: Valencia
Posted On April 2, 2014
The highlight of the month of March was Barcelona’s “Passport through Spain” wine series. Every Wednesday we took a wine and culinary journey through different regions of Spain – starting with Rioja, then Galacia (Read our recap here), onward to Montsant and Priorat, […]
Last month, we had the opportunity to attend a VIP Tasting Dinner at Bistro 7 in Wilton, Connecticut. Bistro 7 is a farm to fork restaurant focused on locally sourced food, with a menu that pleases all eaters, and offers vegetarian and […]
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Recap: Barcelona Greenwich’s “Passport through Spain” Week 3: Montsant/Priorat
Posted On March 23, 2014
For the past three Wednesdays of this month, we’ve attended Barcelona’s “Passport through Spain” wine classes. The first two sessions covered the regions of Rioja and Galacia (Read our recap here). The third class on March 19th covered Montsant/Priorat, which […]