Featured in the Wall Street Journal: Let’s Get Sauced – recipes for 5 Asian dipping sauces. Makes me want to prepare some dumplings 😉
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Recipes
Inspired by my friend’s cooking during a weekend trip at a lakehouse, I decided to take a shot at cooking a Dutch Apple Pancake at home. My friend used a recipe from Cooks Illustrated. This time I decided to use […]
This recipe is a morph of my mom’s chicken soup (cooked with ginger) and the traditional American chicken soup. Ingredients4 tablespoons olive oil1 small red onion, thinly sliced3 cloves garlic, finely chopped2 32oz boxes low-sodium chicken broth2 medium carrots, peeled […]
It’s officially cauliflower season. Here’s a simple recipe that I just can’t get enough of.Ingredients 1 medium head of cauliflower 3 tbsp olive oil Salt and pepper, to taste Directions Preheat oven to 400 degrees. Cut up cauliflower into preferred […]
It’s Fall again, and nothing beats a hot bowl of chili. Here’s my recipe for beef chili cooked in a slow cooker.Ingredients:2 1/2 lb. ground beef5 garlic cloves, minced1 yellow onion, chopped1 can (28 oz.) chopped (or diced_ tomatoes with […]