Continuing with the mission to master one Filipino dish a month, I’ve selected Beef Mechado as February’s dish. Cooking beef is not my strong suit, so this was a challenge. Unfortunately, I wasn’t taught how to make this when I […]
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Filipino Recipes
One of my goals this year is to master one Filipino recipe a month. This month, I’ve perfected Tinolang Manok, a Filipino Chicken Soup made with ginger. This soup is typically cooked with unripe papaya, but I’ve cooked it the […]
I’m still trying to get rid of the Thanksgiving leftovers, without throwing any of it away. Here’s a quick recipe I whipped up today with the leftover roast pork and rice. Ingredients 1 cup of diced roast pork. (For this […]
Torta is a Filipino omelette made out of meat and vegetables. My mother cooked this often when I was young, and then, I called them little hamburgers, just because she made smaller servings of them, and they did look like […]
I decided to make use of the Thai bird chili peppers in my fridge and prepare homemade vinegar to go with my lechon.Ingredients 8 cloves garlic, crushed1 shallot, finely chopped1/4 cup rice vinegar3/4 cup white vinegar1 tbsp olive oil15 Thai […]