For nights where I don’t feel like standing and cooking on the stovetop, I often bake chicken legs or thighs. My typical recipe is putting the chicken on a rack and seasoning them with salt, pepper and paprika then roasting […]
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Living in a condo, sometimes we wish we had a grill on our balcony to cook burgers, veggies and other grill classics. Broiling burgers just isn’t the same. When our new T-fal OptiGrill was delivered, we immediately started grilling sliders […]
When I received a Tortilla Press and Warmer from IMUSA, the first thing that came to mind was making tortillas for some enchiladas. These were two things I’ve never prepared. I’ve seen chefs, including George Duran, make them, and it looked pretty […]
Represent Your State in the Kitchen with Epicurean State Cutting Boards + Giveaway
Posted On July 22, 2014
We probably have about five cutting boards of different sizes in our kitchen. Some are bamboo, plastic, and eco-friendly wood. New to our collection is an
Samba Flavor, a line of gourmet chimichurri sauces, seasonings and rubs made from the freshest ingredients, recently launched a new product called ChimiButter. ChimiButter is made with organic rBGH-free butter and Samba Flavor’s signature blend of chimichurri herbs and spices. […]