One of my yearly Fall traditions is to bake Apple Pocket Pies. It appears to be discontinued now, but the mold I use is from Williams Sonoma and resemble apples with a vent shaped like a leaf. Ingredients: For the […]
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A charcuterie board is my go-to for entertaining. Charcuterie boards are visually stunning and can also serve as a centerpiece. Making a keto charcuterie board is easy. Don’t let the word keto discourage you. Basically you’re cutting out the carbs, […]
The first time I made this dish was a month ago when I was in charge of bringing an appetizer for an Italian-themed dinner party. I wanted to stray away from the usuals crostini, caprese salads, etc. I love radicchio. […]
Manuka honey is touted as a superfood because of its wellness and therapeutic use, as well as its use as an artisanal fine-food.
Thanksgiving is days away! If you want to enjoy T-Giving without the hassle, here are some dining options in Connecticut. Artisan, Southport will be open from 12pm – 7pm. Enjoy a special three-course price fix menu with options for $65/adult […]