b Restaurants, the popular Connecticut-based restaurant chain focused on burgers, beer, and bourbon, is cementing its status as one of the nation’s premier bourbon bars with a multi-state event series dubbed the “Tour d’Pappy”. The Tour d’Pappy consists of seven […]
This afternoon I attended a session at Fast Company’s Innovation Festival called “Technology and Hospitality: How to Strengthen Your Customer Experience.” Warby Parker’s Neil Blumenthal and Danny Meyer, Union Square Hospitality Group CEO and founder of Shake Shack, shared insights into how a […]
The New England Chowdafest, presented by Stop & Shop took place on October 2, 2016 at Sherwood Island State Park in Westport, CT. Guests had a chance sample chowder from 40 restaurants from all over New England and as far away as Seattle, while […]
Taste of Fairfield is the culinary event of the year happening Sunday, October 9, 2016, 1pm to 5pm. Restaurants, specialty markets, winemakers, craft brewers, and others will fill the courtyard of the Delamar Southport/Artisan to serve their signature cuisine and […]
This past weekend Jay and I attended the sixth annual GREENWICH WINE+FOOD FESTIVAL, presented by Serendipity magazine. Over 200 participants were present offering samples of delicious foods, food and wine. Taking lessons learned from previous festivals, we arrived around the 3 o’clock […]