Events


Events  / Restaurants  / Wine
Recap: Barcelona “Passport through Spain” Week 4: Valencia
Posted On April 2, 2014

The highlight of the month of March was Barcelona’s “Passport through Spain” wine series. Every Wednesday we took a wine and culinary journey through different regions of Spain – starting with Rioja, then Galacia (Read our recap here), onward to Montsant and Priorat, […]

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Events
5th Annual Hops & Grapes, Toasts & Tastes to Be Held Friday, April 25, 2014
Posted On March 27, 2014

On Friday, April 25th, The Leukemia & Lymphoma Society’s (LLS) Connecticut Chapter will host Hops & Grapes, Toasts & Tastes for the fifth year at Chelsea Piers, Stamford, CT.

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Events  / Restaurants  / Wine
Recap: Barcelona Greenwich’s “Passport through Spain” Week 3: Montsant/Priorat
Posted On March 23, 2014

For the past three Wednesdays of this month, we’ve attended Barcelona’s “Passport through Spain” wine classes. The first two sessions covered the regions of Rioja and Galacia (Read our recap here). The third class on March 19th covered Montsant/Priorat, which […]

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Barcelona SoNo’s “La Vida del Mercat” food and wine showcase
Posted On March 19, 2014

Barcelona will hold its first “La Vida del Mercat” food and wine showcase on Wednesday, April 16th at 7pm at Barcelona Wine Bar & Restaurant in South Norwalk.  This first-time event is a walk-around tasting that will feature our favorite […]

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Outstanding in the Field to Feature Chef Wirt Cook from Redding Roadhouse for 2014 Farm-to-Table Dining Series
Posted On March 17, 2014

Friday, September 5, The Hickories, Ridgefield, CT The Redding Roadhouse is thrilled to announce Chef Wirt Cook’s participation in this Year’s Farm-to-Table Dining Series presented by Outstanding in the Field, a traveling culinary program that sets its sights on promoting […]

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