Smashburger opens its first Manhattan location on Thursday April 10th. To celebrate, the fast-casual “better burger” restaurant will offer a FREE Classic Smashburger to each guest between the hours of …
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Recap: Barcelona “Passport through Spain” Week 4: Valencia
April 2, 2014
The highlight of the month of March was Barcelona’s “Passport through Spain” wine series. Every Wednesday we took a wine and culinary journey through different regions of Spain - starting with …
Last month, we had the opportunity to attend a VIP Tasting Dinner at Bistro 7 in Wilton, Connecticut. Bistro 7 is a farm to fork restaurant focused on locally sourced food, with …
On Friday, April 25th, The Leukemia & Lymphoma Society’s (LLS) Connecticut Chapter will host Hops & Grapes, Toasts & Tastes for the fifth year at Chelsea Piers, Stamford, CT. Local restaurants, bakeries, …
There are many ways to cook adobo. Some are soupy, some have a thick gravy. Some are made with soy sauce, and some with coconut milk. My parents cooked their …