Steamy Kitchen Modern Asia's latest blog post is about aged black garlic. I'm still trying to absorb this, but check it out: http://steamykitchen.com/blog/2009/03/23/black-garlic-with-scallops
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Ingredients4 sausage links - about 1 lb (I prefer garlic and herb pork sausage)1 can of cannellini beans, drained1 head of garlic - crushed1 shallot - slicedbalsamic vinegar, to tastesalt …
Ingredients:5 lbs Pork Belly (with skin)2 tsp freshly ground pepper2 tsp kosher salt3 tbsp paprika3 tbsp garlic powderDirections:1. In a bowl, combine the pepper, salt, paprika and garlic powder.2. Preheat …
There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 …
Sliders are in...I've been seeing them pop in many menus these days, and I even see commercials with the cute baby burgers. Anywa, here's a good sliders recipe a la …