Summer is the time of year where I want a chilled crisp white wine and a complex red. To get the best of both worlds, I settle for a chilled …
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The New York Times Dining & Wine section is probably my favorite section in their newspaper (print and online). Check out their review on Flex Mussels online: http://events.nytimes.com/2009/06/03/dining/reviews/03rest.html
Last Friday, my buddies and I went to Pranna on Madison Avenue for Happy Hour. I tried a couple of drinks. One of them inspired me to make it at …
Here's a quick recipe that my father used to prepare for me.Ingredients: 5.5 oz of dry chorizo (about 4 small links - Chiquote brand preferred; Goya is also good)4 cloves …
I just realized my post yesterday was incorrectly titled Chicken Afritada. It should have been Pork Afritada. I might as well post my recipe for the chicken version, eh? Ingredients About …