Hudson Valley Restaurant Week returns March 10-23, 2014. For two weeks, diners have the opportunity to enjoy great dining (at a great price) at more than 180 restaurants throughout the Hudson Valley region of New York. HVRW features prix fixe, three-course lunches for $20.95 and dinners for $29.95 (plus drinks, tax and gratuity).
To view a full list of participating restaurants, visit www.hudsonvalleyrestaurantweek.com/restaurants_2014.php
Pictured above is Tarry Lodge‘s Crown Maple Cheesecake.
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