Here’s a list of other cities in the U.S. participating in Restaurant Week during the month of March.
March
2/26 – 3/11 Denver Restaurant Week – Denver Restaurant Week is a two-week celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or gratuity).
2/27 – 3/4 Minneapolis St. Paul Magazine Restaurant Week
2/27 – 3/5 Atlantic City Restaurant Week
2/27 – 3/5 Orange County Restaurant Week
2/27 – 3/6 Taos Restaurant Week – Restaurant Week will showcase the culinary talents of top Taos chefs, who will be creating delicious, three-course meals for extremely low prices –$25 for two at casual restaurants, and $20, $30 or $40 per person at fine-dining restaurants.
Connecticut Restaurant Weeks
2/20 – 2/24; 2/27 – 3/3 Ridgefield Restaurant Week – More info can be found on Connecticut Restaurant Week’s website.
2/27 – 3/7 Stamford Restaurant Week
2/27 – 3/7 Westport Restaurant Week – Lunch: $10.11 or $15.11 & Dinner: $20.11 or $30.11
3/6 – 3/11, 3/13 – 3/18 – Boston Restaurant Week is back for Winter 2011 with a 2-course lunch for $15.11; 3-course lunch for $20.11, and 3-course dinner for $33.11
3/14 – 3/27 – Hudson Valley Restaurant Week – Three-courses – Lunch $20; Dinner $28
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