Thanksgiving is less than 3 weeks away. Are you ready? Mike’s Organic Delivery can help. They provide a farm-to-home delivery service, ensuring fresher, healthier and tastier food delivered to the consumer’s doorstep. And they’ll be delivering fresh turkey and side dishes for the holiday.
Mike’s Organic Delivery works with 25+ farmers and artisans, expanding its offerings and ultimately becoming the main food resource to homes throughout Fairfield and Westchester Counties. Pasture raised, antibiotic and hormone free turkeys ($8.50 lb), which founder Michael Geller describes as being “raised happy and healthy”, are delivered Monday, November 23 thru Wednesday, November 25. These turkeys are hearty with white meat, with a clean and mild flavor, and will cook up to 5 minutes faster per pound than a store bought turkey which is pumped up on hormones.
In addition to the best tasting turkey ever, a variety of everyone’s favorite side dishes prepared by Mike and a local chef friend, including Yukon Gold mashed potatoes, whipped sweet potatoes, turkey gravy, local stuffing, cranberry sauce, and apple crisp for dessert, are prepared by the Mike’s Organic team using all local, organic ingredients.
The side dishes stem from family recipes that have been passed down, tweaked, and then passed down again. Mike keeps these recipes simple, letting the freshness of the ingredients do most of the work.
The 500 pounds of Yukon Gold potatoes, 400 pounds of sweet potatoes, 600 pounds of apples, 200 pounds of cranberry sauce, 50 pounds of carrots, 50 pounds of celery, and 100 pounds of onions come from Mike’s Organic Delivery’s local Connecticut and New York farm partners. Thanksgiving marks the bulk of our local farming coming to an end, while the celebration just begins; the success of a lush and fruitful farming season and now bringing friends and family together over a Thanksgiving feast that beautifully illustrates our sustainable food culture.
Dee Cuisine readers get $10 off with Coupon Code: TURKEY15
