Another milestone… After seven years of blogging, I’ve published my 800th blog post. To celebrate, I’m keeping up with my tradition of giving away 2 cookbooks to one lucky reader. This time I’ve got a copy of Martha’s American Food: A Celebration Of Our Nation’s Most Treasured Dishes, From Coast To Coast and The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More.
The book Martha’s American Food: A Celebration Of Our Nation’s Most Treasured Dishes, From Coast To Coast features 200 recipes of regional favorites and comfort foods that are enjoyed nationwide – from Grilled Fish Tacos, Barbecued Ribs, and hearty New England Clam Chowder to delicious desserts like Chocolate-Bourbon Pecan Pie, New York Cheesecake.
In The Butcher’s Guide to Well-Raised Meat, you’ll learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step photographs.
If you would like enter to win these cookbooks, comment below via the nifty Rafflecopter widget. This giveaway will end on Friday, December 27th at midnight/12 am Eastern Time. The winner will be chosen at random and announced around 10am on Friday. The winner must respond within 48 hours to claim the prize.
Good luck and happy reading, and cooking!
Disclosure: The opinions expressed are my own and I received no compensation from the authors, publishers, or their representatives.
