dee Cuisine

Recap: Burgers with a Side of Beaujolais

Georges Duboeuf‘s Export Director Yann Bourigault and Chef Bob Waggoner, host of PBS’s Ucook! with Chef Bob, conducted a live Beaujolais and Burger Tasting on Tuesday, July 26 from 8:30pm to 9:30pm on Twitter and a live video stream.

Thanks to WineTwits, I was invited to participate in the event and watch Chef Bob demonstrate three mouthwatering burger creations, and Yann pair each burger with a fantastic Beaujolais from the cellar of Georges Duboeuf.

On the menu for the tasting were three delicious burgers:

and three Georges Duboeuf bottles of wine:
  • Beaujolais Villages 2009, $9.99
  • Julienas Chateau des Capitans 2009, $17.99
  • Brouilly 2009, $13.99
I normally pair my burgers with a Cabernet Sauvignon or Pinot Noir, and was surprised to see how well Beaujolais paired with each burger – it does not overpower the burger but complements it. In the past, I’ve paired Georges Duboeuf Beaujolais with traditional French fare, but this event has opened up my eyes and shall I say, palette. Any of Beaujolias would be a perfect summer wine.
My favorite burger was the Angus Burger – it was juicy and flavorful – thanks to the bacon, shallots and rosemary stuffing. I’ll definitely make this burger again.

Here are some interesting tidbits I learned during the event:

To view the tweets from the event, visit www.winetwits.com/events/tweets/5931.
If you’d like to download Chef Bob’s burger recipes from the tasting, just “Like” Georges Duboeuf’s Facebook page and click the Beaujolais Burgers tab. You can download a PDF of all three recipes. If you missed out on the event, and would like to have your own tasting, you can download the tasting mat and comment cards on their Facebook page as well.
Eat. Drink. Love.
Exit mobile version