Mecha Noodle Bar is hosting its first Sake Dinner on Monday, October 30, 2017 with 2 seatings (5:30pm and 8:30pm). Chef Brian Reilly has curated a delicious dinner to pair with some premium, hard-to-find, sake. From bold to sweet, each sake selected will introduce guests the range of flavors that sake has to offer. Monica Samuels, the sake arbiter of Vine Connections, will be on hand to educate guests about the wonderful world of sake. Reservations are required and seating is limited. The menu features 6:pairings,
FIRST:
Fire Roasted Matsutake Mushrooms, Tofu, Bonito, Nori
Bride of the Fox
SECOND:
Oolong Tea Cured Sea Trout Belly, Bun Hoi, Fall Mizuna, Citrus Crunch, Juniper
Dream in Clouds
THIRD:
Caramelized Onion & Root Vegetable Dumplings, Black Tobiko, Crème Fraiche
Heaven’s Door
FOURTH:
Nouc Cham Buttered Noodels, Uni, Hibiscus Gremolta, Lemon Sorrel
Hawk in Heaven
FIFTH:
Shio Koji Chicken Skin Yakitori, Garlic Miso, Lemon, Pickles
OR
Beef Tataki, Mushroom, Parmesan Dashi, Nori Ko, Grapefruit
Moon on Water
SIXTH:
Milk Bread Toast, Lemon Curd, Coconut, Smoked Salt
Surprise Cocktail
To make your reservation, call Mecha Noodle Bar at 203-295-8718.
Mecha Noodle Bar
116 Washington Street
South Norwalk, CT 06854
