The grand opening of Macy’s Herald Square’s Chef Street happens tomorrow evening, with a ribbon cutting ceremony at 6pm. Chef Street brings the popular food truck trend indoors, with four chef-driven, fast-casual dining concepts within Airstream-style trailers: Tabo Noodles, Taquitoria, Crumb on Parchment, and Rollie’s. Each Airstream features a menu by a different chef: Tabo Noodles is Chef Takashi Yagihashi’s ramen concept, Taquitoria features San Diego-style rolled taco taquitos by Marc Forgione, Crumb on Parchment offers market-fresh salads and grain bowls by Michelle Bernstein, and Rollie’s (R.H. Macy’s nickname) offers burgers, breakfast sandwiches, and brats, all “on a roll.”
We’re looking forward to trying Tabo Noodles. We loved Chef Takashi’s food at Slurping Turtle in Chicago and we’re hoping the ramen and bao will be just as good.
RSVP to the event at https://www.eventbrite.com/e/macys-chef-street-opening-tickets-20436676650.
