Following the devastation of Typhoon Haiyan this November, our friend Chef Dale Talde and the crew at Talde, Thistle Hill Tavern, and Pork Slope have joined forces with The Green Building and friends in the industry to host a special taste event to raise relief funds benefiting the millions of people affected by the recent storm. The event is called TASTE 4 THE PHILIPPINES and will take place on December 4th, 2013 from 7pm – 10pm at The Green Building in Brooklyn, NY.
A silent auction will also be held during the event at The Gallery, an adjoining space next to The Green Building.
100% of proceeds raised will be donated to World Vision, one of the vital humanitarian organizations actively responding to the crisis in the Philippines caused by Typhoon Haiyan.
Restaurants participating in TASTE 4 THE PHILIPPINES include:
- Talde
- Pork Slope
- Thistle Hill Tavern
- Buddakan
- Dinosaur BBQ
- Du Jour Bakery
- Jeepney
- Chris Rendell of the Highlands Restaurant Group
- Kuma Inn
- The Little Beet
- Lumpia Shack
- Maharlika
- Maze
- Mile End
- The Meatball Shop
- Pig & Khao
- Restaurant North
- Roberta’s
- Roberto Santibanez of FONDA
- Speedy Romeo
- Sottocasa
- Telepan
- Toro NYC
- The Wayland NYC
Beverages & Spirits provided by:
- Brooklyn Brewery
- Bruce Cost Ginger Ale
- Caorunn Gin
- Prym Rum
- Regal Wines
- Runa Tea
- Ty Ku Sake & Spirits
To learn more about the event and to purchase tickets, visit www.eventbrite.com/e/taste-4-the-philippines-tickets-9426578149.
