Mark your calendars! Hudson Valley Restaurant Week returns November 4-17, 2013. This year, more than 150 restaurants across seven counties will be participating. “The Hudson Valley, an emerging culinary destination, plays the perfect host to the event with dozens of world-class wineries and distilleries, the country’s foremost cooking school, a rich network of farms, award-wining cheese makers and some of the top chefs in America,” says Janet Crawshaw, founder of the event. “Restaurant Week presents a true taste of the Hudson Valley.”
Hudson Valley Restaurant Week features three-course dinners for $29.95 and lunches for $20.95 (plus beverage, tax and tip). There’s something for every taste: from Argentinean, French, German, Irish, Italian, Japanese, Mediterranean and Mexican to New American. A complete list of participating restaurants is available at www.HudsonValleyRestaurantWeek.com
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| Rainbow Trout with Sweet Peas and Carrot Passato Taken at a past HVRW at Tarry Lodge, one of the participating restaurants |
Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter, Instagram and Pinterest, hashtag #HVRW. Diners who use the hashtag are eligible for prizes, including free dinners at participating restaurants.
