The carefully curated roster of 24 craft beers on draft showcases beer hard to find ales from Dogfish Head, Captain Lawrence, Curious Traveler and local Connecticut brewers Thomas Hooker and Two Roads Brewing. The Beer Garden will also feature a reserve list of large format bottled craft brews for the true connoisseur. In addition, master mixologist Jason Clark has created a collection of hand crafted American-centric cocktails that provide a refreshing alternative to great beer.
A rotating collection of Gourmet Food trucks slotted along the Beer Garden’s driveway will provide a culinary bounty that will contribute to the innovative and unique character of the Beer Garden. Lobster Rolls & Crab Cakes from Lobstercraft, Wood Fired Farm to Table Pizzas from Skinny Pines, Sandwiches from Hot Off The Grill and Gourmet Grilled Cheese from Melt Mobile will all be part of the experience. Heil adds, “We will be offering terrific food that is sustainable, local and that compliments the craft beer and cocktail program in a spectacular waterfront setting.
The lmian & BLT design team have worked to create an inviting, casual interior through the inspired use recycled wooden cargo pallets that will evoke a rustic, casual feel juxtaposed against the modem glass and aluminum structure of the building’s exterior. The pallets have been collected from the nearby BLT construction projects in the South End and the reclaimed wood will be featured throughout the space as wall treatments, table tops and bar shelving.
Beginning in early May, The Beer Garden @ Harbor Point will be open Wednesday, Thursday & Fridays from 4pm until last call and Saturday and Sundays from 12 noon until last call.
The Beer Garden at Harbor Point
15 Harbor Point Rd
Stamford CT 06902
