Bridgeport’s Restaurant Week Returns May 14-20
Experience Bridgeport’s growing and thriving restaurant and entertainment scene from Monday, May 14 to Sunday, May 20, 2012 during the third annual What’s Cooking in Bridgeport.
What’s Cooking in Bridgeport has showcased a wide array of establishments offering deals with diverse cuisine options located throughout Connecticut’s largest city. From Brazilian to Italian, French and soul food, Bridgeport dining has something for everyone. This year, participating restaurants, including newly opened Cortina Pizzeria Napoletana and Barnum Publick House, will offer patrons a new prix fixe menu starting at $8.12 for lunch and $12.12 for dinner.
In addition to offering restaurant specials, What’s Cooking in Bridgeport also includes arts and entertainment activities throughout the week. Be sure to follow What’s Cooking in Bridgeport on Twitter at @whatscookingbpt or on their Facebook page for updates on events.
To learn more, visit whatscookingbpt.com or email whatscooking.bpt@gmail.com.
Partners include the City of Bridgeport, Bridgeport Downtown Special Services District, Greater Bridgeport Transit, The United Illuminating Company, Southern Connecticut Gas, TD Bank, The Bananaland, and The Heavenly Hash.
