The New England Culinary Group (NECG) and Stamford Magazine have organized a week-long celebration of dining on the outskirts of Downtown Stamford. Eating Stamford: Uptown! will promote the many great restaurants and markets that reside outside of the downtown area, and will offer consumers specially discounted prices on prix fixe menus and special offers throughout the entire week.
Participating restaurants will offer a prix-fixe menu or other specially priced menu offers during the entire week. Prix fixe price points (per person, excluding tax & tip) are set as:
Mid-range: Lunch $10.12; Dinner $20.12
High-end: Lunch $18.12; Dinner $30.12
Participating restaurants include:
- Bacco Restaurant & Pub
- Chili Chicken
- Coalhouse Pizza
- Crab Shell
- John the Baker
- La Fontanella Ristorante
- Mackenzie’s Bar & Grill
- Madonia
- Minetto’s
- Nick’s Pizza
- Riko’s Pizza
- Rizzuto’s
- Spice Affair
- Tabouli Grill
- Villa Italia Ristorante
- Vinny’s Backyard
In addition to the restaurant week, a special feature of Eating Stamford: Uptown! will be a bounce back incentive called “Keep Eating.” Customers who dine at any participating restaurant during Eating Stamford: Uptown! week will receive a 15% off gift certificate which can be used at any participating restaurant from May 20 thru June 13, 2012 (valid Sunday-Wednesday only).
