With a new season comes a new menu.
Beginning Monday, March 26th, The Capital Grille will launch its Spring “Plates” menu, featuring three new selections that are perfect for the season: Asparagus Soup, Shrimp and Piquillo Peppers with Crisp Bomba Rice and Grilled Spring Vegetables. Guests can customize their lunch, choosing from nine “plates” offerings – soup or salad, sandwich and a side – all for $18, which is a great price for the quality and amount of food you get.
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| Shrimp and Piquillo Peppers with Crisp Bomba Rice |
“The new Spring “Plates” lunch menu really highlights some of the crisp, garden-fresh ingredients that are in-season now. Fresh asparagus is the quintessential spring vegetable, and it stars in our Asparagus Soup. This dish serves as a delightful way to start your lunch,” says Executive Chef Matthew Schmalle. “For a sweet and spicy kick, try our Shrimp and Piquillo Peppers with Crisp Bomba Rice. We are also pleased to offer side dishes made with the freshest spring ingredients, like our Grilled Spring Vegetables, and French Green Beans, both light and refreshing additions to any of our lunch entrée selections.”
With 3 courses, guests will have enough time to enjoy their meal still be on their way in about 45 minutes. Guests can also tempt their appetites with traditional lunch favorites like French Onion Soup, The Grille’s Signature Cheeseburger, Ribeye Steak Sandwich with Caramelized Onions and Havarti or the Lobster and Crab Burger, among other classics. May I add that The Capital Grille’s French Onion Soup is one of my favorites.
I’m sure the Spring Plates menu will be as great as their Winter Plates menu which launched earlier this year.
The Capital Grille
230 Tresser Blvd
Stamford, CT 06901
Tel: (203) 517-4039
capitalgrille.com
