The Capital Grille recently launched its $18 Winter Plates Menu on January 9th, debuting three new selections: Wagyu Cheeseburger with Fried Egg and Crisp Onions, Roasted Pepper Soup and Roasted Root Vegetables. Guests of The Capital Grille can customize their lunch, choosing from nine “plates” offerings – three soups or salads, three sandwiches and three sides – all for $18. For guests with a limited amount of time at lunch, The Capital Grille ensures they can enjoy the personalized service and mouth-watering cuisine that characterize a Capital Grille dining experience and still be on their way in about 45 minutes.
For starters, guests can warm up with a bowl of either Roasted Pepper Soup, a savory soup made with chunks of carrots and puréed roasted pepper, or Clam Chowder, which combines New England’s finest, freshly shucked clams and tender potatoes.
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| Roasted Red Pepper Soup |
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| Clam Chowder |
The main course is a choice of three sandwiches and a side. New to the menu is the Wagyu Cheeseburger with Fried Egg and Crisp Onions. According to Executive Chef Matthew Schmalle, the cheeseburger features premium Japanese Wagyu beef blended with the right amount of seasoning, and is the kind of fresh twist on an American classic The Capital Grille is known for.
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| Wagyu Cheeseburger with Fried Egg and Crisp Onions and Truffle Fries |
The Mini Tenderloin is an excellent choice as well. You are served two sliders with juicy cuts of tenderloin, Boursin cheese and grilled mushrooms nestled between a toasted mini brioche. The meat is so tender, you won’t even need the steak knife by your plate. Though most people would pair the truffle fries with this dish, I recommend the French beans which were crispy and delicious.
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| Mini Tenderloin Sandwiches with French Beans |
I also recommend trying one of the Capital Grille non-alcoholic drinks. Both the Mint Lemonade and a Grapefruit Soda are excellent choices. They’re refreshing and pair well with any dish.
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| Grapefruit soda and mint lemonade |
And for dessert, the Classic Crème Brûlée is my favorite. I’ve tried almost every item on their dessert menu, and this remains on the top of my list. I always order this because it’s made perfectly, with the crisp caramelized top and rich vanilla custard.
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| Crème Brûlée |
Watching the clock, I was able to finish my meal within 45 minutes. Quite surprising for the service and quality of food you get. I highly recommend stopping by for lunch if you’re around. This is the best lunch deal in town.
The Capital Grille
230 Tresser Blvd
Stamford, CT 06901
Tel: (203) 517-4039
capitalgrille.com
