Four years ago, I dined at and reviewed Boqueria Flatiron. Me and my lady friends at Boqueria SoHo. This location is bigger than the Flatiron location, and draws a livelier crowd.
My recommendations:
TAPAS
Pimientos de Padrón $7
Blistered shishito peppers, coarse sea salt
Espinacas a la Catalana $7
Sautéed spinach, garbanzos, pine nuts, garlic, raisins
Coles de Bruselas y Chorizo $10
Pan roasted Brussels sprouts, house made chorizo
Patatas Bravas $8
Crispy potatoes, “salsa brava,” roasted garlic al i oli
Gambas al Ajillo $13
Ruby Red shrimp, garlic, Guindilla pepper
Dátiles con Beicon $7
Dates stuffed with almonds and Valdeón, wrapped in bacon
Txipirones $12
Baby squid a la plancha, arugula, olive, crispy radish, garbanzos
Pintxos Morunos $8
Seared lamb marinated in lemon and cumin, salsa verde
Albóndigas $14
Lamb meatballs, sheep’s milk cheese
Cazuela de Queso Fundido y Chorizo $12
Mahón cheese and house made chorizo fondue
Paella Valenciana $29
Bomba rice, prawns, mussels, clams, cockles, chorizo, chicken
