It’s Ramp Season! I look forward to this time of year. Thanks to High Ridge Hydroponics I got my hands on a few bunches of freshly foraged local ramps. The first thing I cooked was Pappardelle with Ramps. Only 7 ingredients were […]
It’s Ramp Season! I look forward to this time of year. Thanks to High Ridge Hydroponics I got my hands on a few bunches of freshly foraged local ramps. The first thing I cooked was Pappardelle with Ramps. Only 7 ingredients were […]
Manuka honey is a powerful, natural superfood, full of essential vitality and optimized for life. The brand New Zealand Honey Co. has a complete line of Manuka Honey, a complex and high-strength raw honey from the native New Zealand Manuka […]
Every holiday, I prepare this stuffing. I first learned how to make a variation of this during a Thanksgiving cooking class at Williams Sonoma back in 2010. This year, I made it a little different. I made it gluten-free and […]
Vinegar. Every Filipino kitchen has a bottle of vinegar. And it’s not just the simple, distilled white vinegar. Vinegar is a staple in Filipino cuisine. Adobo, the national dish of the Philippines, is possible through the magical properties of vinegar. […]
I’ve been cooking this dish since I was a teenager not knowing what it was called or that there was even a name for it. I kinda made it up based on other Filipino and Chinese dishes I knew how […]