Easter is around the corner. Here’s a round up of restaurants to dine at and possibly get your photo taken with the Easter bunny.
Del Frisco’s Grille Stamford will feature a 16 oz. Prime Rib as well as signature Lemon Doberge Cake, redesigned in a festive jar. Both will be available exclusively on Sunday, March 27. The complete brunch, lunch and dinner menus of Grille favorites including Red Velvet Belgian Waffles, Cheesesteak Eggrolls and Truffle-Chive Deviled Eggs will also be available.
Lemon Doberge Cake At Del Frisco’s Grille
J House Restaurant, 114 East Putnam Ave, Greenwich, CT
Easter Sunday Brunch – March 27, 11am – 8pm
Special Spring Inspired Prix Fixe Menu – $55 per person. For reservations, call (203) 698-6999
Sign of the Whale, 6 Harbor Point Road, Stamford, CT
Easter Bunny Buffet Brunch – Saturday, March 26
Two Seatings: 9am and 11am
Arts and crafts as well as pictures with the Easter Bunny. Tickets available for each seating.
Regular Sunday Brunch – Sunday, March 27, 11am – 3:30pm
Brunch Menu, The Ultimate Bloody Mary Bar & $15 Bottomless Mimosas
Be sure to reserve Easter tickets online.
Noir Stamford, 225 Summer Street, Stamford, CT
Easter Sunday Brunch – March 27, 11:30am – 3pm
Special Easter brunch menu featuring the best of elevated bistronomie cuisine. Dishes include Pastelon with sweet plantains, seasoned beef, cheese, fried egg, Crab Eggs Benedict with jumbo lump crab; and Short Rib Hash with slow braised short rib and a fried egg. For reservations: (203) 323-2711.
Tawa Indian Cuisine, 487 Glenbrook Road, Stamford, CT
Easter Buffet Extravaganza – Saturday, March 26 and Sunday, March 27
11:30 AM – 3:00 PM
Vibrant and exciting classic and new preparations of fresh vegetables, meat and seafood are the basis to Tawa’s style of Indian bistro fare. Tasty vegetarian and gluten-free dishes are also featured, in addition to Chef Roy’s signature “Indo-Chinese” specialties. For reservations, call (203) 359-8977.
Paloma Stamford, 15 Harbor Point Road, Stamford, CT
Easter Sunday Brunch Buffet – Sunday, March 27, 11:30am – 3pm
Latin inspired Sunday Brunch Buffet prepared by Executive Chef Alex Rosado, and bottomless Bloody Marys and Mimosas. Menu highlights include; Dulche De Leche Pancakes; “Media Noche” Eggs Benedict with pork belly and ham, aged gruyere, chile lime hollandaise and yucca fries; and Chorizo & Egg Tacos with salsa verde, shaved onions, cilantro, and black bean & corn salad.
$38 pp, includes a glass of Cava. For reservations, call (203) 998-7500
The Cottage in Westport, 256 Post Rd E, Westport, CT
The Cottage will be offering a Spring a La Carte menu, with seatings from 11:30am – 7:00pm. Reservations recommended and can be made through OpenTable or by calling them at (203) 557-3701.
Harvest Wine Bar, Westport, CT
Celebrate the Arrrival of Spring and the Joy of Easter with a Farm to Fork Sunday Brunch at Harvest. Call for reservations (203) 221-0810.
WUJI, 2 Chase Road, Scarsdale, NY
Dim Sum Sunday Brunch – March 27, 12pm – 4pm
Fresh, Pure, Organic Chinese cuisine made with hormone free chicken, pasture-raised pork, grass-fed beef, wild-caught fish, cage-free chicken eggs, Chinatown noodles, and organic vegetables. For reservations: (914) 713-8811.
WUJI
Benjamin Steakhouse, White Plains, NY
At 11am on Easter Sunday, diners can indulge in a special prix-fixe brunch for $65 at the Westchester location. The menu includes an appetizer, entrée, choice of one side and dessert as well as tea or coffee . Appetizers include baby leaf spinach salad, mozzarella and tomatoes, Blue Point Oysters or spring pea soup; entrees include eggs Benjamin, juicy rack of lamb, Chilean Sea Bass, Rib Eye steak or veal chop; traditional sides include asparagus, mashed potatoes, Benjamin home fries, creamed spinach, cottage fries, onion rings or broccoli. The Easter Bunny will make a special appearance to greet the children as they arrive and of course pose for photos.
Eggs Benjamin
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